PapaShogun

Menus

We use local ingredients to create unique dishes that combine Italian and Japanese techniques and flavors. Our menus change seasonally - check out our current offerings below.

 

Lunch

small plates & salads

fresh pulled mozzarella
kombu garlic bread, shiso, togarashi 9

yaki onigiri
seared rice , escarole, cannellini bean, red pepper sauce 13

beets siciliana
citrus roasted beets, shiso salsa verde, miso almonds, ricotta, little gem, pickled red onion 11

chop salad 
little gem, treviso, kalamata olives, peppadew peppers, red onion, radish, rice wine vinaigrette 9

winter caponata
farro, japanese eggplant, pickled red onions, pine nut dashi, pickled raisins, fried capers,
demisec tomatoes, toasted pine nuts 12

pasta

kombu gnocchi
mushroom dashi, charred oyster mushrooms, ricotta salata 16

carbonara ramen
smoked tonkotsu, pancetta cured heritage pork belly, green mayu, 63° egg, parmigiano reggiano 20

minestrone
soba noodles, tomato kenchin jiru,  cannellini , carrot, celery, red onion, calabrian chili, pesto 16

sandwiches

tramezzini
shio kombu, cucumber, radish, avocado, yuzu wasabi mayo 12

katsu sando
pan fried heritage pork chop, katsu sauce, arugula, pickled red onions, tomato, yuzu vinaigrette

 

Dinner

small plates

fresh pulled mozzarella
kombu garlic bread, shiso, togarashi 10

yaki onigiri
seared rice , escarole, cannellini bean, red pepper sauce 14

warm winter panzanella
seared vera luce farms chioggia, miso vinaigrette, pickled red onion,
ricotta, spicy bread crumbs, demisec tomatoes 14

tre funghi
charred oyster, shiitake & trumpet mushrooms, italian yakitori glaze,
miso calabrian butter, olive oil poached egg yolk 16

beets siciliana
citrus roasted beets, shiso salsa verde, miso almonds, ricotta, little gem, pickled red onion 12

pasta, et al

kombu gnocchi
mushroom dashi, charred oyster mushrooms, ricotta salata 16

carbonara ramen
smoked tonkotsu, pancetta cured heritage pork belly, green mayu, 63° egg, parmigiano reggiano 20

minestrone
soba noodles, tomato kenchin jiru,  cannellini , carrot, celery, red onion, calabrian chili, pesto 16

udon vongole
little neck clams, calabrian chili, spicy bread crumbs 21

linguini tanuki jiru
pancetta, daikon, shiitakes, mushroom dashi, sesame 17

large plates

tonkatsu milanese
pan-fried heritage pork chop, katsu sauce, arugula, pickled red onion, yuzu vinaigrette 28

charred broccoli
sesame scallion vinaigrette calabrian chili, pickled young ginger, grilled scallion 36 month parmigiano reggiano 19

sweets

olive oil cake mont blanc

cannoli terzetto

You’ve got allergies. We understand. All of our staff is highly trained and will guide you through our ingredients and our dishes to keep you safe, sound and satisfied.